Genesis Kitchen + Drinks
Genesis Kitchen + Drinks
Weekly Schedule
- Lunch Mon-Fri, 11:00 am - 2:30 pm
- Bar Menu Wed, 3:00 pm - 6:00 pm
Lunch
Chop Chop Salads
- reg.12.00
andyboy romaine lettuce, shaved radish, garlic croutons, parmesan Reggiano vegan Caesar dressing
- reg.16.00
lettuce, avocado, corn, tomatoes, pickled onion (onion, red wine vinegar, water, sugar), sweet potato (sweet potatoes, oil), pumpkin seeds, black beans, chipotle maple vinaigrette (oil, apple cider vinegar, chipotle peppers in adobo sauce, pure maple syrup, salt, garlic, black pepper, cumin, oregano)
- reg.16.00
Green and purple cabbage, andy boy romaine, snap peas, cucumber, carrots, mandarin oranges, cilantro mint, crispy wontons, sweet chili sesame soy dressing
- reg.16.00
Marinated baby mozzarella, heirloom tomatoes, frog hallow farms peaches, pickled red onions, arugula sunflower seeds, basil, red wine vinaigrette
- reg.16.00
baby arugula, baby spinach, organic greens edamame, heirloom tomato, cucumber, radish, avocado, gorgonzola cheese, flax and chia seeds, lime vinaigrette
- reg.4.00
poached shrimp, oven roasted chicken breast , avocado, fried tofu, bacon
Chop Chop Sandwich
roasted mushrooms, caramelized onions ,Swiss cheese, pepperoncini, roasted garlic mayo, sourdough bread
- reg.16.00
skipjack tune salad, kettle chips, shredded lettuce, tomato, red onions, dill pickles, toasted Italian bread
- reg.15.00
chicken, house made nut free vegan pesto, arugula, tomato, onion, mozzarella, balsamic glaze, Italian bread
- reg.16.00
- reg.16.00
black forest ham, salami, hot capicola, provolone cheese, pepperoncini, tomato, red onion, lettuce, mayonnaise, red wine vinaigrette, Italian bun
- reg.16.00
smoked bacon, iceberg lettuce, heirloom tomato, lemon mayo, multigrain miche bread
balsamic vinaigrette , mix greens, potato chips
Ramenology
- reg.15.00
cucumber, edamame, red onion, red and white cabbage, scallions, cilantro, roasted cashews, sesame seeds, ponzu dressing
- reg.19.00
tuna, sesame gimpap rice, soy, sambal, ginger, red onions, avocado, cucumber, scallions
- reg.16.00
seasoned ground beef, potatoes, onions, carrots, green peas, scallions, pickled ginger, steamed rice
- reg.16.00
organic Hodo Tofu, began kimchi, galangal pickled daikon, cucumber, sesame soy bamboo shoots, red onions, cilantro, Korean BBQ sauce, steamed rice
- reg.17.00
Japanese ginger roast pork, 6 minute egg, edamame, scallions, nori, black garlic oil, savory miso broth
halal chicken, 6 minute egg, bok choy, corn, scallions, nori, shoyu chicken broth
mushroom miso broth, mushroom medley, tofu, bok choy, scallions, chili thread
steamed calrose rice
Mezz
- reg.17.00
marinara, fresh mozzarella, pepperoni chili oil, parsley
- reg.17.00
Frog Hallow Farms peaches, basil, Mozzarella cheese, gorgonzola cheese, garlic thyme olive oil, hot honey
- reg.16.00
Roasted garlic spread, mozzarella cheese, Brentwood corn, pickled red onions, jalapeno, cotija cheese, cilantro lime cream
- reg.17.00
herbed turmeric Moroccan couscous, sumac tomato cucumber salad, chermoula sauce, tzatziki, grilled naan
- reg.17.00
herbed turmeric Moroccan couscous, sumac tomato cucumber salad, lemon Aleppo tahini sauce, tzatziki, grilled naan
- reg.16.00
herbed turmeric Moroccan couscous, sumac tomato cucumber salad, vegan roasted garlic aioli, tzatziki, grilled naan
- reg.17.00
Panko crisped halal chicken, chipotle garlic mayo, pepper jack cheese, red leaf lettuce, pickles, brioche bun
mix greens , balsamic vinaigrette, potato chips
- reg.7.00
sumac, parsley
Stay Fresh
Meal Timing for Motion
Fueling with the right foods at the right times can help power your workout and support recovery.
Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle
This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.
Sizzle Without the Steak: Grilled Plants that Wow
Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.
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Common Questions
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- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
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